Carne Asada Fries Recipe: Irresistibly Easy and Delicious
Enjoy these carne asada fries packed with flavor and easy to prepare using the oven. Perfect for game day or a party, these loaded carne asada fries san diego style will satisfy your cravings with guacamole and cheese toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes to 2 hours 35 minutes
- Yield: Serves 4-6 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 lb carne asada skirt steak or flank steak
- 4 cups frozen french fries or homemade fries
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 1 cup sour cream
- ½ cup salsa mild or hot based on preference
- ¼ cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lime juice, ground cumin, garlic powder, salt, and pepper then coat the carne asada with this mixture and marinate for 15 minutes to 2 hours.
- Preheat the oven as per the frozen fries package or heat oil for homemade fries and cook the fries until crispy and golden.
- Heat a grill or grill pan to medium-high and cook the carne asada 4 to 5 minutes per side until medium-rare to medium, then let it rest.
- Slice the rested carne asada thinly against the grain.
- Arrange fries on a large platter then top with sliced carne asada and shredded cheddar cheese.
- Briefly place the platter under the broiler to melt the cheese if desired.
- Add guacamole, sour cream, salsa, and chopped cilantro on top.
- Serve the carne asada fries hot and enjoy the blend of flavors immediately.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Fat: 35g
- Protein: 25g
Find it online: https://www.amgroyal.com/carne-asada-fries/