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Cheddar Bay Biscuit Seafood Pot Pie: Easy Irresistible Recipe

CHEDDAR BAY BISCUIT SEAFOOD POT PIE centered hero view, clean and uncluttered
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Enjoy a delicious Cheddar Bay Biscuit Seafood Pot Pie perfect for cozy meals. This Seafood Pot Pie with Biscuits offers an easy seafood pot pie recipe with creamy shrimp crab filling and cheesy biscuits. A comforting classic for any occasion.

Ingredients

Scale
  • 1 cup cooked shrimp chopped
  • 1 cup crab meat shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat your oven to 375°F 190°C.
  2. Melt butter in a large skillet over medium heat and cook diced onion and celery until they become soft and translucent.
  3. Sprinkle flour over the vegetables and stir constantly for 1 to 2 minutes to form a roux.
  4. Slowly whisk in seafood broth and heavy cream until smooth and thickened.
  5. Mix in garlic powder, Old Bay seasoning, salt, and pepper thoroughly.
  6. Gently fold in cooked shrimp, crab meat, and frozen peas and carrots, then remove the skillet from heat.
  7. Pour the filling into a 9-inch pie dish or similar baking dish.
  8. Prepare the Cheddar Bay Biscuits according to the package instructions, mixing in the shredded cheddar cheese.
  9. Spoon biscuit dough evenly over the seafood filling in the dish.
  10. Bake the pot pie in the oven for 30 to 40 minutes until the biscuits are golden and cooked through.
  11. Allow the pot pie to rest for 10 to 15 minutes before serving to help the filling set.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/cheddar-bay-biscuit-seafood-pot-pie/