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Cheddar Ranch Chicken Burgers Recipe Easy and Delicious

CHEDDAR RANCH CHICKEN BURGERS centered hero view, clean and uncluttered

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Enjoy juicy and flavorful Cheddar Ranch Chicken Burgers perfect for quick dinners or weekend grills. These patties blend ranch seasoning and cheddar for a delicious twist everyone will love. Ideal for family meals or casual cookouts.

Ingredients

Scale
  • 2 lbs ground chicken
  • 1 egg
  • ½ cup plain bread crumbs
  • 1 oz ranch seasoning mix
  • 3 garlic cloves smashed and minced
  • ½ cup finely diced onion
  • ½ cup finely shredded cheddar cheese
  • Buns
  • Bacon
  • Lettuce
  • Tomatoes
  • Ranch dressing
  • Additional veggies optional

Instructions

  1. In a bowl, mix ground chicken, egg, bread crumbs, ranch seasoning, garlic, onion, and cheddar cheese until combined just right.
  2. Place parchment paper on a baking sheet or cutting board and form the mixture into evenly sized burger patties.
  3. Heat a pan over medium heat with some oil and cook each patty for 6 to 8 minutes on both sides until thoroughly cooked.
  4. To build the burgers, arrange the buns and layer with cooked patties, bacon, lettuce, tomatoes, ranch dressing, and any other vegetables you desire.
  5. Serve immediately to enjoy the full flavor and juiciness.

Notes

  • When mixing the patty ingredients, avoid overmixing to keep the burgers tender
  • Wet your hands slightly if shaping feels sticky, or chill patties for 15 to 20 minutes to help them hold together
  • You can also cook these on the stove, grill, or bake, each giving a different texture
  • Customize toppings with options like avocado or pickles
  • Reheat gently to maintain juiciness if serving later

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