Cheese Bagel-Stuffed Mini Peppers Recipe: Delicious and Easy
Enjoy a quick and tasty cheese bagel stuffed mini peppers recipe that makes a perfect snack. These bagel cream cheese peppers are easy to prepare and packed with flavor, ideal for any occasion.
- Yield: 4 1x
- Method: Stovetop
Ingredients
Scale
- 1/2 lb mini sweet peppers
- 1/4 cup fat-free feta cheese
- 2 light laughing cow cheddar cheese wedges
- everything bagel seasoning to taste
- 1/2 tsp chili crunch oil drained
- Optional green onions or fresh herbs like parsley or cilantro for garnish
Instructions
- Slice the mini peppers lengthwise and carefully remove the seeds, then arrange them on a serving tray or sheet pan.
- Combine the fat-free feta and Laughing Cow cheddar cheese wedges in a bowl until mixed.
- Warm the cheese mixture in the microwave for about 30 seconds to soften it, then stir in everything bagel seasoning and drained chili crunch until well blended.
- Spoon the cheese filling into each pepper half evenly.
- Serve right away, optionally garnishing with herbs or green onions for extra color and flavor.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 70
- Fat: 4 g
- Carbohydrates: 6 g
- Protein: 4 g