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CHEESY DYNAMITE CHICKEN BUNS

CHEESY DYNAMITE CHICKEN BUNS golden baked buns with melted cheese and spicy filling

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These Cheesy Dynamite Chicken Buns are easy to make and irresistibly flavorful. Perfect as a snack or meal, they combine a soft dough with a spicy chicken mixture and a cheesy topping. Enjoy a unique twist on classic chicken recipes with a hint of heat and richness.

Ingredients

Scale
  • 75 ml water
  • 200 ml milk
  • 15 g honey
  • 9 g instant yeast
  • 1 egg
  • 30 ml sunflower oil
  • 600 g flour
  • 8 g salt
  • 25 g butter
  • 40 g Parmesan cheese
  • 2 g cayenne powder
  • 1.5 g onion powder
  • 1 g black pepper powder
  • 700 g chicken filet
  • 5 g salt
  • 3 g onion powder
  • 3 g garlic powder
  • 4 g cayenne powder
  • 1.5 g black pepper powder
  • 15 g sambal oelek
  • 10 ml soy sauce
  • 1 egg
  • milk
  • 150 g cornstarch
  • 2 g salt
  • 1.5 g black pepper powder
  • 3 g onion powder
  • 120 g mayonnaise
  • 75 g chili sauce
  • 20 g sambal oelek

Instructions

  1. Prepare the dough by mixing water, milk, honey, instant yeast, egg, sunflower oil, flour, salt, and butter. Knead well and let it rise for about 1 hour.
  2. While the dough rises, mix chicken filet with salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and egg to create the chicken mixture.
  3. Prepare the cornstarch mixture by combining cornstarch, salt, black pepper powder, and onion powder. Coat the chicken pieces in this mixture.
  4. Roll out the risen dough, fill it with the chicken mixture, and shape into buns.
  5. Mix Parmesan cheese, cayenne powder, onion powder, and black pepper powder to create the topping, and sprinkle over the buns.
  6. Bake the buns in a preheated oven at 180°C (356°F) for about 25 minutes until golden brown.
  7. Mix mayonnaise, chili sauce, and sambal oelek to prepare the sauce served on the side.
  8. Serve the buns warm with extra milk to brush if desired for a shiny finish.

Notes

  • For extra kick, adjust the amount of sambal oelek according to your spice preference
  • These buns are delicious served fresh but can be reheated while retaining their softness

Nutrition