Cheesy Hamburger Rice Casserole Recipe: Easy and Delicious
This Cheesy Hamburger Rice Casserole combines ground beef, creamy mushroom soup, and melted cheddar cheese into a hearty one-dish meal perfect for busy weeknights. Enjoy a delicious and comforting family friendly casserole that fits well into easy casserole dinner options and gluten free casserole ideas.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 onion chopped
- 1 garlic clove minced
- 1 cup long-grain rice uncooked
- 2 cups beef broth
- 10.75 oz cream of mushroom soup 1 can
- 1 cup cheddar cheese shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley chopped for garnish
Instructions
- Preheat your oven to 350°F 175°C and grease a 9×13 inch baking dish.
- Cook the ground beef onion and garlic in a large skillet over medium heat until the beef is browned then drain fat.
- Stir in the uncooked rice beef broth and mushroom soup then season with salt pepper and paprika; bring to a boil then reduce heat and simmer for 5 minutes.
- Transfer mixture to the baking dish cover with foil and bake for 25 minutes.
- Remove the foil sprinkle cheddar cheese on top and bake uncovered for 10-15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes garnish with parsley before serving.
Notes
- For a vegetarian version swap ground beef with plant-based meat or extra vegetables You can use different cheeses like Monterey Jack or Mexican blend Make sure to keep the foil on for the first 25 minutes to ensure rice cooks properly Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months For crisp tops broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 portion
- Calories: 425
Find it online: https://www.amgroyal.com/cheesy-hamburger-rice-casserole-recipe/