Cheesy Italian Stromboli Recipe Easy Homemade and Delicious
Discover a simple and tasty homemade stromboli recipe packed with cheese and Italian meats. This easy Italian stromboli combines classic flavors into a delicious italian rolled pizza perfect for any meal. Enjoy stromboli with cheese that’s crispy and gooey every time.
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Method: Baked
Ingredients
- Pizza Dough (store-bought or homemade): 1 lb (450g)
- Mozzarella Cheese shredded: 1 1/2 cups (150g)
- Provolone Cheese slices: 6–8 slices
- Italian Ham or Salami: 1 cup (150g) thinly sliced
- Pepperoni: 1/2 cup (75g) thinly sliced
- Italian Seasoning: 1 tsp
- Garlic Powder: 1/2 tsp
- Butter melted: 2 tbsp (30g)
- Fresh Parsley chopped (optional garnish)
Instructions
- Heat the oven to 400°F 200°C and prepare a baking tray lined with parchment paper.
- Flatten the pizza dough into a 12 inch by 14 inch rectangle on a surface dusted lightly with flour.
- Layer provolone cheese first, then add Italian ham or salami, pepperoni, and top with shredded mozzarella, leaving a gap of 1 inch around the edges.
- Roll the dough tightly starting from one long edge like a jelly roll and seal the edges by pinching them together. Set it seam-side down on the baking sheet.
- Spread melted butter over the surface, then evenly sprinkle garlic powder and Italian seasoning on top. Cut small diagonal slits on the top to allow steam to escape during baking.
- Bake in the oven for 20 to 25 minutes until the crust turns golden brown and the cheese is bubbling.
- Cool the stromboli for about 5 to 10 minutes before slicing.
- Garnish with fresh parsley and serve with marinara sauce for dipping.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.amgroyal.com/cheesy-italian-stromboli/