Cheesy Ranch Potatoes
A delicious and easy dinner featuring halal-certified smoked sausage and cheesy ranch potatoes, perfect for a comforting meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pound smoked sausage (halal-certified
- no pork)
- 4 cups baby potatoes
- halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional
- for serving)
- Fresh parsley
- chopped (optional
- for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the baby potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, and black pepper until evenly coated.
- Spread the potatoes on a baking sheet and roast for about 20 minutes until tender and golden.
- While potatoes are roasting, slice the smoked sausage.
- Remove the potatoes from the oven, mix in the sliced sausage, then sprinkle shredded cheddar cheese on top.
- Return to the oven for 5–7 minutes or until the cheese is melted and bubbly.
- Serve warm with optional sour cream and garnish with fresh parsley.
Notes
- Use your favorite cheeses for a unique flavor
- Serve with sour cream and fresh parsley for added freshness
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.amgroyal.com/cheesy-ranch-potatoes-smoked-sausage/