Cheesy Rotisserie Chicken Burritos Recipe Unveiled
These Cheesy Rotisserie Chicken Burritos are high protein and packed with flavor. Perfect for homemade burritos lovers, this chicken burritos recipe combines shredded chicken and a creamy cheese sauce for a delicious meal. Great for those who enjoy chicken and tortilla recipes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 Chicken Burritos 1x
- Method: Stovetop
Ingredients
Scale
- 1 pound Pulled Rotisserie Chicken
- 14 oz (3 cups) Frozen Onions and Peppers*
- 15 oz can Black Beans drained and rinsed
- 1 cup (140g) Frozen Fire Roasted Corn
- 8 Flour Protein Tortillas**
- 2 cups Low Fat Cottage Cheese
- 4 oz Diced Green Chiles
- 1 packet Taco Seasoning
- 2 oz Colby Jack Cheese
- 1–2 Tablespoons Water as needed
Instructions
- Add all the cheese sauce ingredients except the water to a food processor or blender and blend until smooth using water if needed to thin the sauce.
- Heat a large pan over medium heat and add the frozen peppers and onions; cook for 4-5 minutes to thaw.
- Add the pulled chicken, beans, and corn to the pan and cook for 2-3 minutes until heated through.
- Remove the pan from heat and stir in the cheese sauce.
- Place 8 oz of the cheesy chicken mixture on each tortilla and roll tightly.
- Heat a griddle or nonstick skillet over medium heat and grill the burritos for 30-60 seconds per side until golden brown.
Nutrition
- Serving Size: 1 chicken burrito
- Calories: 450
- Fat: 12g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 39g
Find it online: https://www.amgroyal.com/cheesy-rotisserie-chicken-burritos/