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Chewy Chocolate Chip Cookies Reward Your Taste Buds

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Enjoy rich, homemade chewy chocolate chip cookies with crispy edges and soft centers. This recipe combines classic ingredients for the best chewy chocolate chip cookies that melt in your mouth. Perfect for anyone craving Crispy Edges Soft Chewy Centers in every bite.

Ingredients

Scale
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • ¾ cup unsalted butter melted and cooled just until opaque
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Combine melted butter, brown sugar, and granulated sugar in a large bowl and whisk them together for two minutes until smooth.
  2. Add vanilla extract, egg, and egg yolk; beat the mixture until it looks light and creamy.
  3. Gently fold in the all-purpose flour, baking soda, corn starch, and salt, mixing just until everything is combined.
  4. Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  5. Portion about ¼ cup of dough for each cookie, roll into smooth balls, and place on a parchment-lined sheet; chill the dough in the refrigerator for 1 hour or freeze for 30 minutes.
  6. Heat oven to 325°F. Arrange the chilled cookie dough balls at least 3 inches apart on a baking sheet lined with parchment or a silicone mat.
  7. Bake cookies for 12 to 15 minutes until edges turn golden and centers are slightly underdone.
  8. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/chewy-chocolate-chip-cookies/