Chicken Alfredo Lasagna Rolls
Deliciously creamy chicken Alfredo lasagna rolls combining tender shredded chicken with rich cheeses and Alfredo sauce, perfect for a comforting meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions, then drain and lay flat.
- In a bowl combine chicken, ricotta, Parmesan, mozzarella, garlic powder, Italian seasoning, salt and pepper.
- Spread a layer of the mixture onto each noodle and roll up.
- Spread a thin layer of Alfredo sauce in a baking dish.
- Place the rolls seam side down in the dish.
- Pour remaining Alfredo sauce over rolls.
- Bake for 25 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add chopped spinach or mushrooms to the filling
- Let the rolls rest 5 minutes before serving for easier slicing
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg