Chicken and Stuffing Casserole Easy Cozy Weeknight Dinner
This chicken and stuffing casserole is a simple casserole recipe perfect for an easy dinner or family dinner. It makes a comforting weeknight meal that everyone will love as tasty comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6 people 1x
- Method: Baked
- Diet: Standard
Ingredients
Scale
- 1 1/2 cups chicken broth or vegetable broth
- 1/4 cup unsalted butter
- 6 ounces stove-top stuffing mix
- 2 (10.75 ounce) cans cream of chicken soup
- 1 cup sour cream
- 3 cups cooked and shredded chicken
- 1 1/2 cups frozen mixed vegetables
Instructions
- Set your oven to 350 degrees Fahrenheit and grease a 9×13 inch casserole dish with a non-stick spray.
- In a medium pot, warm the chicken or vegetable broth and butter over medium heat until the butter is melted. Then take the pot off the heat and stir in the stuffing mix. Cover it and put it aside.
- In a large bowl, blend the cream of chicken soup and sour cream until smooth.
- Stir in the shredded chicken and frozen mixed vegetables into the soup mixture until well combined.
- Spoon this chicken and vegetable mixture evenly into the casserole dish.
- Spread the prepared stuffing mixture gently on top of the chicken layer to cover it.
- Bake the casserole in the oven for 30 to 35 minutes until the top is golden and the dish is hot inside.
- Let it cool a few minutes before serving so it sets nicely. Enjoy your meal!
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 203kcal
- Sugar: 1g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 1g + 4g
- Trans Fat: 0.3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg