Chicken Bacon Ranch Quesadilla
This Chicken Bacon Ranch Quesadilla combines shredded chicken, crispy bacon, and melted cheese with ranch dressing for a flavorful and easy-to-make meal perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Cooked on stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken shredded
- 8 slices bacon cooked and crumbled
- 2 cups Mexican cheese blend shredded
- ½ cup ranch dressing
- 1 cup tomatoes diced
- ¼ cup red onion finely chopped
- 2 tablespoon fresh cilantro chopped
- 2 tablespoon butter for cooking
Instructions
- Place a large skillet over medium heat and melt 1 tablespoon butter.
- Place one flour tortilla in the skillet and sprinkle evenly with ½ cup cheese blend.
- Layer ½ cup shredded chicken, 4 slices crumbled bacon, some diced tomatoes, red onions, cilantro, and drizzle with ranch dressing.
- Sprinkle another ½ cup cheese on top and cover with a second tortilla.
- Cook until the bottom tortilla is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook the other side until golden and cheese is melted, about 3-4 minutes.
- Remove from skillet, let cool slightly, then cut into wedges and serve.
- Repeat with remaining ingredients and butter.
Notes
- For extra flavor, serve with additional ranch dressing or guacamole
- Use low-fat cheese and turkey bacon for a lighter version
Nutrition
- Serving Size: 1 wedge
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/chicken-bacon-ranch-quesadilla-recipe/