Chicken Broccoli Alfredo Bake: Simple Delicious Method
Chicken and Broccoli Alfredo Bake is a creamy comforting dish perfect for family dinners. This cheesy casserole combines tender chicken and fresh broccoli in a rich Alfredo sauce for a satisfying meal. Enjoy this Creamy Chicken Broccoli Alfredo Bake any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 3–4 boneless skinless chicken breasts about 1.5 lbs
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce store-bought or homemade
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cook seasoned chicken breasts in a skillet with olive oil until golden brown then cut into bite-sized pieces.
- Boil salted water and cook pasta until al dente then drain.
- Mix cooked pasta broccoli chicken and Alfredo sauce in a bowl.
- Pour mixture into greased baking dish top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 cup 240g
- Calories: 430
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/chicken-broccoli-alfredo-bake/