Print

Chicken Bubble Biscuit Bake Casserole Easy Comforting Dinner

CHICKEN BUBBLE BISCUIT BAKE CASSEROLE centered hero view, clean and uncluttered
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Bubble Biscuit Bake Casserole is a simple and delicious family dinner ideal for busy weeknights. This easy dinner combines fluffy biscuit pieces with tender chicken and mixed vegetables for a comforting weeknight meal everyone will enjoy. A perfect bubble bake recipe for any biscuit casserole fan.

Ingredients

Scale
  • 2 cups cooked chicken shredded or diced rotisserie works great
  • 1 10.5 oz can cream of chicken soup or cream of mushroom
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables peas carrots corn beans
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & pepper to taste
  • 1 16 oz can refrigerated biscuit dough cut into quarters
  • 1 cup shredded cheddar cheese or mozzarella
  • 1 tbsp melted butter optional for brushing

Instructions

  1. Set your oven to 350°F 175°C and prepare a 9×13 inch baking dish by greasing it lightly.
  2. In a large bowl, blend together the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper until the mixture is uniform.
  3. Gently fold the quartered biscuit dough into the chicken mixture until the biscuit pieces are evenly coated.
  4. Transfer the combined mixture into the baking dish and sprinkle the shredded cheese evenly on top.
  5. Cover the dish with foil and bake for 20 minutes, then remove the foil and continue baking for another 10 to 15 minutes until the biscuits are golden, puffed, and thoroughly baked.
  6. If you like, brush melted butter over the top before serving and allow the casserole to cool for a few minutes.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/chicken-bubble-biscuit-bake-casserole-easy-dinner/