Description
A quick and comforting recipe featuring tender chicken and buttery noodles.
Ingredients
- chicken breast
- egg noodles
- butter
- garlic
- salt
- pepper
- parsley
Instructions
- Cook egg noodles according to package instructions.
- In a pan, melt butter and sauté garlic until fragrant.
- Add diced chicken breast to the pan and cook until browned and cooked through.
- Drain noodles and add them to the pan with chicken and butter.
- Toss everything together, season with salt and pepper.
- Garnish with chopped parsley and serve warm.
Notes
- Use fresh parsley for better flavor and consider adding a pinch of red pepper flakes for a spicy kick
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken-buttered-noodles