Easy Chicken Caprese Flatbread Recipe Perfect for Dinner
Chicken Caprese Flatbread is a quick and fresh dinner option combining tender chicken, creamy mozzarella, and vibrant tomatoes with basil pesto. This easy recipe delivers bright Italian flavors everyone will enjoy on a crispy flatbread base.
- Method: Baked
Ingredients
Scale
- 1 large flatbread – naan or pita or even store-bought pizza dough work beautifully
- 1½ cups cooked chicken – shredded or diced (rotisserie chicken is your best friend here)
- ½ cup basil pesto – store-bought saves time homemade elevates flavor
- 8 oz fresh mozzarella cheese – sliced or torn into pieces for that authentic Italian experience
- 2 cups fresh tomatoes – Roma cherry or heirloom varieties all work wonderfully
- ¼ cup fresh basil leaves – chopped or left whole for garnish
- 2 tablespoons olive oil – for drizzling and achieving that crispy crust
- Balsamic glaze – optional but highly recommended for a sweet-tangy finish
- Salt pepper and garlic powder – to taste
Instructions
- Warm your oven to 375°F so it’s ready to crisp the flatbread.
- Spread the basil pesto evenly over the flatbread base to build flavor.
- Distribute the cooked chicken and evenly layer the fresh mozzarella slices on top.
- Scatter the fresh tomatoes over everything, then season with salt pepper and a pinch of garlic powder.
- Drizzle olive oil on the flatbread edges and bake it in the oven for 12 to 15 minutes until the crust is crisp and cheese melted.
- Remove from the oven and sprinkle fresh basil leaves on top.
- Optionally, drizzle balsamic glaze over the finished flatbread for an added sweet and tangy touch.
Notes
- For crisp tops, broil 2–3 minutes at the end
Find it online: https://www.amgroyal.com/chicken-caprese-flatbread/