Chicken Cobbler with Red Lobster Biscuits: Delicious Easy Feast
A creamy and flavorful chicken cobbler topped with Red Lobster biscuits, perfect for busy weeknights and feeding a crowd. This Chicken Cobbler Casserole Red Lobster recipe is a delicious dinner option featuring biscuit topped chicken pot pie flavors. Enjoy a comforting meal with easy biscuits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound boneless skinless chicken breast cubed
- 1 cup frozen mixed vegetables like peas carrots and corn
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 box Red Lobster Biscuit Mix including the ingredients specified on the box usually water and melted butter
Instructions
- Preheat the oven to 375°F.
- Sauté the cubed chicken over medium heat until no longer pink about 5-7 minutes seasoning with garlic powder onion powder salt and pepper.
- Add the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
- Pour in the cream of chicken soup and chicken broth mixing until well combined and allow to simmer for a few minutes to thicken.
- Prepare the Red Lobster Biscuit Mix according to package instructions typically mixing with water and melted butter.
- Pour the chicken and vegetable mixture into a greased baking dish and spoon the biscuit batter on top.
- Bake for about 30 minutes or until the biscuit topping is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve with a fresh garden salad or roasted veggies
- Consider using rotisserie chicken for a quicker prep
- Store leftovers in an airtight container for up to three days or freeze for up to three months
Nutrition
- Calories: 450
Find it online: https://www.amgroyal.com/chicken-cobbler-red-lobster-biscuits/