Chicken Florentine Recipe
A creamy and delicious Chicken Florentine recipe that combines tender chicken breasts with garlic, spinach, and Parmesan cheese for an easy and comforting meal perfect for any night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéed
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 6 cups fresh spinach about 6 ounces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken breasts with salt pepper and Italian seasoning.
- Cook chicken until golden and cooked through about 5 7 minutes per side.
- Remove chicken and set aside.
- In the same skillet add garlic and cook until fragrant about 1 minute.
- Add chicken broth and heavy cream and bring to a simmer.
- Stir in Parmesan cheese and spinach and cook until spinach is wilted.
- Return chicken to the skillet and simmer for 2 3 minutes to blend flavors.
- Serve warm and enjoy.
Notes
- Use fresh spinach for best results and freshly grated Parmesan cheese for a richer flavor
- Adjust seasoning to taste
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://www.amgroyal.com/chicken-florentine-recipe/