Chicken Pot Pie Crock Pot Recipe for Cozy Dinners
This delicious Crockpot Chicken Pot Pie is one of our favorite easy crockpot dinners. It combines tender chicken and vegetables slow-cooked to perfection, making it a cozy choice among chicken pot pie recipes and crockpot recipes slow cooker enthusiasts.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- ½ onion chopped
- 4 potatoes peeled and diced
- 16 oz bag of Frozen mixed vegetables
- ½ cup chopped celery
- 1 tsp Garlic powder
- ½ tsp Poultry Seasoning
- 1 tsp Salt
- ½ tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
- Place everything in the crock pot except the biscuits.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred it.
- Add shredded chicken back into the crock pot and stir to combine.
- Bake your biscuits according to the package directions.
- Serve warm and top each bowl with a biscuit. Enjoy!
Notes
- The nutritional information includes the biscuits
- Refrigerate the leftovers in an air tight container for up to 5-7 days
Nutrition
- Serving Size: 1 bowl
- Calories: 459kcal
- Sugar: 5g
- Sodium: 1170mg
- Fat: 17g
- Saturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 34mg
Find it online: https://www.amgroyal.com/chicken-pot-pie-crock-pot/