Chicken Pot Pie Easy and Delicious Recipe
Delicious easy creamy Chicken Pot Pie perfect for an easy dinner recipe. This Pot Pie Recipe uses chicken breast and puff pastry for a comforting Pot Pie Casserole dinner. Enjoy an easy pot pie recipe with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 pounds chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons neutral oil
- 5 tablespoons unsalted butter divided
- ½ cup diced potatoes
- ½ cup chopped mushrooms
- ½ cup diced carrots
- ½ cup diced onion
- ½ cup peas
- ¼ cup minced garlic
- 3 tablespoons flour
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup milk
- 2 tablespoons fresh herbs rosemary thyme etc chopped fine
- 2 teaspoons salt adjust as needed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 box puff pastry
- 1 egg beaten
Instructions
- Preheat your oven to 375°F.
- Season the chicken with garlic powder salt and pepper.
- Heat oil in a large skillet over medium-high heat and cook chicken breasts until fully cooked then shred chicken.
- Melt 2 tablespoons butter in a skillet and cook potatoes mushrooms carrots onions peas and garlic until tender.
- Add remaining butter and stir in flour to create a roux and cook 2 minutes.
- Gradually stir in heavy cream chicken broth and milk then cook until thickened.
- Add shredded chicken and season with fresh herbs salt garlic powder onion powder and pepper then simmer until thickened.
- Roll out puff pastry and line pie dish and fill with chicken mixture.
- Place second sheet of puff pastry over filling seal edges and trim excess.
- Brush top with beaten egg and bake for 25-30 minutes until pastry is golden and filling is hot.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 440kcal
Find it online: https://www.amgroyal.com/chicken-pot-pie-easy-recipe/