Chicken Pot Pie Pasta: Quick Comforting Family Meal
This quick and easy chicken pot pie pasta is perfect for busy weeknights. Combining a creamy sauce with tender chicken and vegetables, it makes a comforting family meal. Ideal as a Lazy Chicken Pot Pie or Chicken Potpie Recipe for lazy dinners.
- Prep Time: 10-15 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-45 minutes
- Method: Stovetop
- Diet: Standard
Ingredients
Scale
- 1/2 yellow onion (diced into 1/2-inch pieces)
- 1 tbsp chicken bouillon
- 1/2 tsp paprika
- 1 tbsp garlic (freshly minced for best flavor)
- 2 tbsp butter (I like Kerrygold unsalted butter for this)
- 3 boneless skinless chicken breasts (cut into 1-inch chunks)
- Salt and black pepper (to taste)
- 12 oz frozen vegetables (I use Birds Eye mixed vegetables)
- 1 can condensed cream of chicken soup
- 1/2 cup milk (whole milk for extra creaminess)
- 1 can condensed cream of mushroom soup
- 12 oz egg noodles
Instructions
- Preheat a large skillet over medium heat and melt butter.
- Add diced onion and garlic; sauté until softened.
- Add chicken pieces, season with chicken bouillon, paprika, salt, and black pepper; cook until chicken is no longer pink.
- Stir in frozen vegetables and cook until heated through.
- Add cream of chicken soup, cream of mushroom soup, and milk; stir to combine.
- Simmer mixture until warmed and slightly thickened.
- Meanwhile cook egg noodles according to package instructions; drain.
- Combine cooked noodles with the creamy chicken and vegetable mixture.
- Serve warm.
Nutrition
- Calories: 2100-2300
- Fat: 60-75 g
- Carbohydrates: 240-270 g
- Protein: 120-135 g
Find it online: https://www.amgroyal.com/chicken-pot-pie-pasta/