Chicken Shawarma Sheet Pan Cozy Simple Weeknight Favorite
Enjoy a delicious Chicken Shawarma Sheet Pan meal that makes an easy dinner for any weeknight. This family dinner features sheet pan chicken with vibrant Middle Eastern chicken spices and roasted vegetables for quick cleanup.
- Prep Time: 10 minutes
- Cook Time: 33 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner, Meal Prep
- Method: Baked
- Cuisine: Middle Eastern
- Diet: Standard
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken thighs cut into 1 inch pieces
- 1 small red onion cut into 1 inch pieces
- 1 red bell pepper cut into 1 inch pieces
- 2 carrots peeled and cut into ¼ inch pieces about 1 cup
- 15 ounce can chickpeas rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons cumin
- ½ teaspoon red pepper flakes optional
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- 1 ½ teaspoon kosher salt
- tzatziki or white sauce optional for serving
Instructions
- Heat your oven to 425°F.
- Place the chicken, vegetables, and chickpeas into a large bowl then drizzle with olive oil and sprinkle the spices plus salt. Stir everything together until well coated.
- Spread the mix evenly on a rimmed baking sheet.
- Roast in the oven for 30 to 35 minutes until the chicken is fully cooked and the vegetables are tender.
- For more color, broil the dish for 2 minutes at the end if you like.
- Take the sheet pan out of the oven and serve with tzatziki or white sauce on the side if desired.
Notes
- Cooked mixture makes about 6 cups with roughly 1 ½ cups per serving
Nutrition
- Serving Size: 1½ cups
- Calories: 370.5kcal
- Sugar: 8g
- Sodium: 903mg
- Fat: 13g
- Saturated Fat: 2.5g
- Carbohydrates: 23.5g
- Fiber: 7.5g
- Protein: 40g
- Cholesterol: 160mg
Find it online: https://www.amgroyal.com/chicken-shawarma-sheet-pan/