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Chicken Shawarma Wrap: Quick and Delicious Recipe

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Enjoy an easy Chicken Shawarma wrap made with spiced chicken thighs and creamy garlic yogurt sauce. This Middle Eastern Chicken Wrap includes tangy sumac onions and all your favorite fillings for a tasty homemade shawarma experience.

Ingredients

Scale
  • 3 lb chicken thighs (thinly sliced)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 1/2 cup mayo
  • 1/2 cup yogurt
  • 5 cloves garlic (grated)
  • 1/2 lemon’s juice
  • 1 tbsp parsley (finely chopped)
  • 1/2 red onion (thinly sliced)
  • 1 tbsp sumac
  • 1/2 lemon’s juice
  • 1 tbsp parsley (finely chopped)
  • lavash (can also use tortilla pita or flatbread)
  • garlic sauce
  • harissa
  • lettuce
  • tomato
  • pickles
  • french fries

Instructions

  1. In a large bowl, combine sliced chicken thighs with salt, pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix well and marinate at least 30 minutes.
  2. Heat skillet over medium-high heat and cook marinated chicken until fully cooked and lightly charred, about 8–12 minutes.
  3. Whisk mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth for the garlic sauce.
  4. Mix sliced red onion with sumac, lemon juice, and parsley and let sit 10 minutes to marinate.
  5. Warm lavash or flatbread, spread garlic sauce and harissa, add lettuce, chicken, sumac onions, pickles, tomatoes, and fries, then roll or fold to assemble wraps.

Nutrition

Find it online: https://www.amgroyal.com/chicken-shawarma-wrap/