This chicken spaghetti is a perfect easy dinner for busy nights. It is a simple chicken recipe that combines creamy and comforting flavors, ideal for a family dinner or quick pasta dinner any weeknight.
Author:Virginie Lacombe
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:Serves 8
Category:Main Course
Method:Baked
Cuisine:American
Diet:Standard
Ingredients
Scale
8 ounces angel hair pasta half of a 16 ounce box
2 cups chopped cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup salsa
½ cup sour cream
1 cup Mexican cheese blend divided use
1 Tablespoon taco seasoning
1 cup Mexican cheese blend
dried parsley for topping optional
Instructions
Set your oven to 350F and prepare a 9 by 13 inch baking dish by spraying it with nonstick cooking spray.
Cook angel hair pasta according to the package instructions using only half of the box, then drain thoroughly.
Return the pasta to the pot and add the chopped cooked chicken, cream of chicken soup, salsa, sour cream, half of the Mexican cheese blend, and taco seasoning, stirring everything together until well mixed.
Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese over the top.
Cover the dish with foil and bake for approximately 25 minutes until it is hot and bubbly. Optionally, sprinkle dried parsley on top before serving.