Chicken Stroganoff Recipe – Simple and Delicious Dinner
When comfort food calls, this Creamy Chicken Stroganoff answers with tender chicken, earthy mushrooms, and a rich tangy sour cream sauce. Ready in just 30 minutes, it’s perfect for a cozy dinner that pairs well with pasta or rice.
- Total Time: 30 min
- Method: Stovetop
Ingredients
Scale
- 2 chicken breasts cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour for dredging
- 3 tbsp olive oil divided
- 1 tbsp butter
- 8 oz cremini mushrooms sliced
- ½ medium onion chopped
- 1 tbsp Dijon mustard or more to taste
- 1 tbsp Worcestershire sauce or more to taste
- 3 cloves garlic minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season and coat chicken in garlic powder salt pepper and flour.
- Sear chicken in hot olive oil cooking in batches until browned then set aside.
- Sauté butter mushrooms and onions in same pan until soft and golden.
- Stir in Dijon mustard Worcestershire sauce and garlic cook for 1 minute.
- Add chicken broth scrape up the flavorful bits and return chicken to pan cook for 2 minutes.
- Stir in sour cream heat through without boiling season and serve immediately.
Find it online: https://www.amgroyal.com/chicken-stroganoff-recipe/