Chicken with Mixed Vegetable Stir Fry Recipe: Irresistibly Easy Meal
This chicken with mixed vegetable stir fry is a simple and quick Chinese Cooking Recipes meal that features tender chicken breast and fresh vegetables in a savory brown sauce. Perfect for a tasty Chicken Dinner Recipes option on busy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Standard
Ingredients
Scale
- 20 ounces skinless boneless chicken breast cut into ¼ inch slices about 2 chicken breasts
- 3 tablespoons water
- 1 tablespoon Shaoxing rice wine optional
- ½ teaspoon Kosher salt fine salt is okay too
- ¼ teaspoon baking soda
- 2 tablespoons cornstarch
- 1 tablespoon oil any neutral oil is fine
- ¾ cup water
- 2½ tablespoons regular soy sauce
- 1½ tablespoons granulated sugar
- 1 teaspoon chicken bouillon powder optional
- ¼ teaspoon dark soy sauce optional for color
- 2 tablespoons cornstarch
- 1 teaspoons toasted sesame oil
Instructions
- Preheat skillet with oil.
- Cook the marinated chicken slices until golden and cooked through.
- Prepare the stir fry sauce by mixing water, soy sauce, sugar, chicken bouillon powder, dark soy sauce, cornstarch, and toasted sesame oil.
- Add the sauce to the cooked chicken, stir well, and simmer until the sauce thickens.
- Serve immediately with rice or noodles.
Nutrition
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.amgroyal.com/chicken-with-mixed-vegetable-stir-fry/