CHINESE BEEF AND BROCCOLI ONE PAN TAKE-OUT
This delicious Chinese Beef and Broccoli One Pan Take-Out recipe is easy to prepare and perfect for busy weeknights. It offers a flavorful blend of tender beef and fresh broccoli in a savory sauce. For a comforting twist, try our Layered Tater Tot Casserole or Tator Tot Crockpot Recipe alternatives.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion diced
- 2 cups shredded cheddar cheese divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional seasonings garlic powder
- paprika
- or any favorite spices
Instructions
- Preheat oven to 375°F.
- In a skillet, cook ground beef and diced onion over medium heat until beef is no longer pink. Drain excess grease.
- Stir in cream of mushroom soup, sour cream, salt, pepper, and optional seasonings.
- Spread the beef mixture evenly in a 9×13 inch baking dish.
- Sprinkle half of the shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake uncovered for 25-30 minutes or until tater tots are golden brown and crispy.
- Remove casserole from oven and sprinkle remaining cheddar cheese on top.
- Return to oven and bake for an additional 5 minutes or until cheese is melted.
- Let cool slightly before serving.
Notes
- Optional notes: Add garlic powder and paprika for extra flavor
- Use a crockpot for an easy Tator Tot Crockpot Recipe variation
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.amgroyal.com/chinese-beef-broccoli-one-pan-takeout/