Chinese Ground Beef and Cabbage Stir-Fry: Try This Delicious Easy Recipe
This Chinese Ground Beef and Cabbage Stir-Fry is a quick and healthy dinner option. Packed with flavor from soy sauce and ginger, this Easy Chinese Stir Fry is perfect for a nutritious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Method: Stovetop
Ingredients
Scale
- 1 pound ground beef
- 4 cups green cabbage sliced
- 1 cup shiitake mushrooms sliced or any preferred mushrooms
- 4 green onions chopped plus additional for garnish
- 2 cloves garlic minced
- 1 inch ginger minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil for cooking
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium high heat.
- Add minced garlic and ginger and sauté for about 30 seconds until fragrant.
- Add the ground beef breaking it apart and cook for 5-7 minutes until browned.
- Stir in the sliced mushrooms and cook for 3-4 minutes until softened.
- Add cabbage and stir until wilted about 5-7 minutes.
- Pour in soy sauce oyster sauce if using and sesame oil then stir well.
- Season with salt and pepper to taste.
- Remove from heat mix in chopped green onions.
- Serve hot over cooked rice garnished with extra green onions if desired.
Nutrition
- Calories: 320 kcal
Find it online: https://www.amgroyal.com/chinese-ground-beef-cabbage-stir-fry/