Chinese Pepper Steak with Onions: Easy and Delicious
This easy pepper steak recipe combines tender flank steak with crisp bell peppers and onions for a flavorful Chinese Pepper Steak that’s perfect for weeknight dinners. Enjoy this Asian Pepper Steak served over steamed rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Standard
Ingredients
Scale
- 1 lb flank steak or sirloin thinly sliced against the grain
- 2 bell peppers green and red sliced
- 1 large onion sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water or beef broth
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame oil optional
- Cooked white rice for serving
- Sliced green onions for garnish optional
Instructions
- Mix soy sauce oyster sauce water or broth sugar and cornstarch in a small bowl and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat and cook the steak for 2 to 3 minutes until browned then remove from skillet.
- Stir-fry garlic ginger onions and bell peppers in the same skillet for 3 to 4 minutes until slightly tender but crisp.
- Return steak to skillet and add sauce mixture stirring to coat meat and vegetables allowing sauce to thicken.
- Add black pepper and sesame oil if using then cook for 2 more minutes.
- Serve hot over white rice garnished with sliced green onions if desired.
Nutrition
- Calories: 350 kcal
Find it online: https://www.amgroyal.com/chinese-pepper-steak-with-onions/