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Chipotle Burrito Bowl (Copycat Recipe)

CHIPOTLE BURRITO BOWL centered hero view, clean and uncluttered

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This Chipotle Burrito Bowl recipe combines familiar flavors into a delicious meal perfect for Burrito Bowl Meal Prep. Enjoy a wholesome main course with fresh salsa and creamy guacamole for a satisfying burrito bowl meal prep experience.

Ingredients

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  • 1 recipe Chipotle Chicken
  • 2 cups Cilantro Lime Rice
  • 1 recipe Easy Corn Salsa
  • 15 ounce can black beans lightly drained
  • 4 cups shredded romaine lettuce
  • 1 cup shredded Monterey Jack cheese
  • 1 recipe Chipotle Guacamole
  • ½ cup sour cream garnish
  • 1 lime cut into wedges for serving
  • 2 to 3 medium tomatoes 1 to 1½ pounds cut into ¼ -inch pieces
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped fresh cilantro
  • 3 jalapeño peppers finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Salt to taste

Instructions

  1. Prepare the individual recipes listed above according to the directions.
  2. Warm the black beans in a small saucepan over LOW heat.
  3. Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl.
  4. Squeeze the lemon and lime juice over the top and season with salt to taste.
  5. Toss lightly and refrigerate until ready to serve.
  6. Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls.
  7. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream.
  8. Serve the bowls with lime wedges if desired.

Nutrition