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Chipotle Ranch Grilled Chicken Burrito Easy and Delicious

CHIPOTLE RANCH GRILLED CHICKEN BURRITO centered hero view, clean and uncluttered

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Enjoy a tasty Chipotle Ranch Grilled Chicken Burrito featuring juicy seasoned grilled chicken with rice beans fresh veggies and tangy chipotle ranch dressing. This Taco Bell Chipotle Ranch Chicken Burrito Copycat makes a quick satisfying meal perfect for lunch or dinner. Try this Easy Chipotle Ranch Chicken Burrito with a spicy twist that’s sure to please.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans drained and rinsed
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup corn kernels optional
  • ¼ cup chopped cilantro optional
  • ½ cup chipotle ranch dressing

Instructions

  1. Combine olive oil lime juice chipotle chili powder smoked paprika garlic powder onion powder cumin salt and pepper in a bowl and mix well. Coat the chicken breasts with this marinade then cover and chill for at least 20 minutes or up to 2 hours to develop flavor.
  2. Heat your grill or grill pan to medium-high. Grill marinated chicken for 6 to 8 minutes per side until it reaches an internal temperature of 165°F 74°C. Remove and allow to rest for 5 minutes then slice into strips.
  3. Warm tortillas in a skillet or microwave until flexible. Heat cooked black beans and rice if needed.
  4. Place each tortilla flat and spread 1 to 2 tablespoons of chipotle ranch dressing in the middle. Add layers of rice black beans grilled chicken cheese lettuce tomatoes and corn if used. Sprinkle cilantro on top if desired.
  5. Fold the tortilla sides inward then roll tightly from the bottom to form a burrito. Serve right away or grill the wrapped burrito briefly for a crisp crust.

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