CHOCOLATE CHIP OVERNIGHT OATS
This easy and irresistible overnight oats recipe is perfect for a make ahead breakfast. Combining hearty oats with rich chocolate chips, it’s a healthy and delicious way to start your day. Enjoy a quick, wholesome meal that any food lover will adore.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats (gluten-free
- if needed)
- 1 cup dairy-free milk (coconut
- oat
- almond
- soy
- etc.)
- 2 Tbsp vegan chocolate chips
- 1 Tbsp maple syrup
- 1 Tbsp chia seeds (optional)
Instructions
- In a jar or bowl, combine rolled oats, dairy-free milk, vegan chocolate chips, maple syrup, and chia seeds if using.
- Stir well to mix all ingredients thoroughly.
- Cover and refrigerate overnight for at least 6 hours.
- In the morning, stir the oats and enjoy chilled or warmed as desired.
Notes
- For creamier oats, use thicker dairy-free milk and let sit longer if possible
- Chia seeds add texture and nutrients but can be omitted
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg