Description
Delicious moist chocolate chip zucchini bars that make a healthy and satisfying snack. Perfect for using fresh zucchini with a soft texture and rich chocolate flavor.
Ingredients
Scale
- 2 zucchini about 2 cups shredded grated and liquid drained
- ½ cup butter softened to room temp
- ½ cup brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 1 teaspoon cinnamon
- 1 ¾ cup flour
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- 11 ounces milk chocolate chips
Instructions
- Preheat oven to 350°F and grease a baking pan.
- In a bowl, cream together butter and brown sugar.
- Add eggs and vanilla, mix well.
- Stir in the grated zucchini.
- In another bowl, whisk flour, cinnamon, salt, and baking powder.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
- Ensure zucchini is well drained to prevent soggy bars
- Store bars in an airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: chocolate-chip-zucchini-bars