Classic Pumpkin Spice Pancakes: Delicious Fall Recipe
Enjoy these delicious Classic Pumpkin Spice Pancakes perfect for fall mornings. This easy Pumpkin Spice Pancakes recipe delivers fluffy and flavorful pumpkin pancakes ideal for autumn breakfast ideas. A perfect way to enjoy Pumpkin Spice Breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg (freshly ground preferred for more flavor)
- 2 tbsp white sugar
- 1/2 tsp salt
- Pinch ground cloves
- 1/2 tsp ground cinnamon (for best flavor and aroma)
- 1 1/4 cups all-purpose flour (I always use King Arthur all-purpose flour)
- 1 lightly beaten egg
- 1/2 cup canned pumpkin (gives better texture and moisture)
- 2 tbsp melted butter
- 1 cup milk
Instructions
- Preheat a non-stick skillet or griddle over medium heat and melt a little butter to grease the pan.
- In a large bowl, whisk together all dry ingredients until well combined.
- In a separate bowl, whisk together all wet ingredients until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold just until combined; do not overmix.
- Pour about 1/4 cup batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, about 3 minutes, then flip and cook until golden brown, about 3 more minutes.
- Repeat with remaining batter, adding more butter to the pan as needed.
- Serve warm with your favorite toppings.
Nutrition
- Calories: 500-600
- Fat: 20-25 g
- Carbohydrates: 70-80 g
- Protein: 10-15 g
Find it online: https://www.amgroyal.com/classic-pumpkin-spice-pancakes/