Coconut Rice Instant Pot or Stove Top Easy Delicious Guide
This Coconut Rice Instant Pot or Stove Top recipe offers a simple way to enjoy fluffy coconut rice using Hawaiian White Rice or Thai White Rice. It’s perfect as a side dish in Indian, Jamaican, or Thai meals, delivering subtle coconut flavor with ease.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 cups cooked rice 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian, Jamaican, Thai
- Diet: Standard
Ingredients
Scale
- 2 cups jasmine rice
- 13.5 ounce can full-fat coconut milk
- 1 ½ cups water or coconut water
- ½ teaspoon salt
Instructions
- Rinse the jasmine rice under cold water until it runs completely clear.
- Pour the coconut milk and water into a medium saucepan and heat over high heat.
- When the liquid begins boiling, add the salt and the drained rice, then lower the heat and cover.
- Let the rice cook gently for 15 to 20 minutes until all liquid is absorbed.
- Turn off the heat and keep the pot covered for 15 minutes.
- Fluff the rice with a fork before serving or storing.
Notes
- How to make it in an Instant Pot: Rinse the jasmine rice thoroughly
- Combine all ingredients in the Instant Pot and ensure the steam valve is set to sealing
- Set the pressure cooking to high for 3 minutes
- Let pressure release naturally for 10 minutes, then carefully release any remaining pressure
- Fluff rice with a fork before serving
- For stronger coconut taste, use coconut cream instead of coconut milk and coconut water instead of plain water
- To sweeten, add 1-2 tablespoons of sugar before cooking
- Use only long-grain white rice to avoid sticky results
Nutrition
- Calories: 351kcal
- Sugar: 1g
- Sodium: 208mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g + 1g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 6g
Find it online: https://www.amgroyal.com/coconut-rice-instant-pot-or-stove-top/