Coconut Rice Recipe: Delicious and Easy How-To Guide
This Coconut Rice Recipe offers a fragrant and fluffy side dish made by Cooking Rice With Coconut Milk. Perfect for an Asian-inspired meal, it shows how to make Coconut Cream Rice Recipe simply and deliciously.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Standard
Ingredients
Scale
- 1½ cups jasmine rice rinsed
- 1 15-ounce can unsweetened coconut milk full fat
- 3/4 cup water
- 2 teaspoons sugar
- 1/4 teaspoon salt
Instructions
- Thoroughly rinse the jasmine rice until the water is clear.
- Pour the rinsed rice into a pot and add coconut milk, water, sugar, and salt.
- Heat the pot over medium flame until it boils, then cover and lower the heat to simmer gently for 18 minutes.
- After 18 minutes, check if the liquid is fully absorbed without stirring; continue cooking up to 4 more minutes if needed.
- Once the rice is tender and liquid absorbed, remove from heat and let it rest covered for 10 minutes before fluffing it with a fork and serving.
Notes
- Storing leftovers: Leftover rice keeps well in the refrigerator in an airtight container for up to 5 days
- To reheat in the oven, warm at 300 degrees F covered with foil and a little water for 15-20 minutes
- For microwave reheating, add 1-2 tablespoons water, cover with a damp paper towel, and heat in short intervals until hot
- On the stovetop, warm the rice with a splash of water on low heat, stirring occasionally
Nutrition
- Calories: 131kcal
- Sugar: 1g
- Sodium: 76mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
Find it online: https://www.amgroyal.com/coconut-rice-recipe-2/