Coconut Rice Irresistibly Easy Recipe for Grilled Meat
This coconut rice recipe offers a creamy and subtly sweet side dish perfect for pairing with grilled meat. It’s an easy rice recipe that brings rich flavors from coconut milk, ideal for fall dinners and cozy meals.
- Cook Time: 15–18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Diet: Standard
Ingredients
Scale
- 1 1/2 cups long-grain white rice rinsed
- 1 (13.5-ounce) can full-fat coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 teaspoon sugar optional
- 2 tablespoons toasted coconut flakes optional for garnish
Instructions
- Warm a medium saucepan over medium heat.
- Place the rinsed rice along with the coconut milk, water, salt, and sugar into the pan, then stir everything together.
- Allow the mixture to reach a gentle boil.
- Lower the heat, cover the pan tightly, and let it simmer for 15 to 18 minutes until the rice is tender and the liquid is absorbed.
- Take the pan off the heat and keep it covered for 10 minutes before fluffing the rice gently with a fork.
- If desired, sprinkle toasted coconut flakes on top and serve warm.
Notes
- Rinse rice thoroughly to avoid sticky texture
- Use full-fat coconut milk for the richest flavor
- Add lime zest or chopped herbs for a citrusy twist
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/coconut-rice-recipe/