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Cod Potatoes in Rosemary Cream Sauce Cozy Dinner Recipe

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Enjoy this cozy Cod Potatoes in Rosemary Cream Sauce with a rich and creamy flavor perfect for cold weather dinner ideas. This easy stovetop recipe is one of the best cod fish recipes and a wonderful choice for lemon cream sauce for fish lovers.

Ingredients

Scale
  • 4 cod fillets (150–180g each) skinless and boneless
  • 500g baby potatoes or Yukon Gold potatoes halved or quartered
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 tablespoon olive oil
  • 3 garlic cloves finely minced
  • 1 small shallot or onion finely chopped
  • 1 teaspoon fresh rosemary finely chopped (or ½ tsp dried rosemary)
  • 1 ½ cups heavy cream
  • ½ cup halal-certified chicken or vegetable broth
  • ½ teaspoon Dijon mustard (optional)
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Wash and cut the potatoes then boil in salted water until fork-tender and drain.
  2. Pat dry cod fillets and season with salt pepper lemon juice and lemon zest.
  3. Heat olive oil and butter in skillet and sear cod for 3–4 minutes per side until cooked then set aside.
  4. Sauté olive oil garlic and shallots until fragrant then add rosemary and cook 1 minute.
  5. Add broth and bring to simmer then stir in heavy cream and Dijon mustard if using and simmer to thicken.
  6. Toss boiled potatoes in cream sauce and cook 3–4 minutes.
  7. Return cod to skillet and spoon sauce over fish simmer 2–3 minutes.
  8. Garnish with parsley or chives and serve hot.

Nutrition

Find it online: https://www.amgroyal.com/cod-potatoes-rosemary-cream-sauce/