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Comforting Chicken Soup with Potatoes Recipe ASAP

COMFORTING CHICKEN SOUP WITH POTATOES centered hero view, clean and uncluttered

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This Comforting Chicken Soup with Potatoes is perfect for healthy, delicious meals. This Chicken Potato Soup Recipe offers a creamy chicken potato soup with hearty vegetable flavors. Enjoy a cozy and family friendly dish.

Ingredients

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  • 1/2 tbsp fresh rosemary finely chopped for better flavor distribution
  • 4 cups chicken broth low-sodium preferred
  • 3 celery sticks finely diced
  • 1.5 lb potatoes peeled and cut into 1/2 inch cubes
  • 1 tbsp olive oil
  • 2 cups milk whole milk for richness
  • 1 handful fresh parsley chopped
  • salt
  • 1 medium onion diced
  • 2 tbsp all-purpose flour
  • freshly ground black pepper to taste
  • 1 lb chicken breast cut into 1 inch cubes
  • 3 garlic cloves minced
  • 2 medium carrots peeled and finely diced
  • 20 g butter
  • 1 cup low-fat cheddar cheese shredded from a block for better melting
  • 1/2 tbsp fresh thyme

Instructions

  1. Heat olive oil and butter in a large pot over medium heat then add diced onions carrots and celery pieces and cook them, stirring occasionally, until softened and fragrant for about 7 to 8 minutes.
  2. Mix in the minced garlic chopped rosemary and thyme cook together with vegetables for 1 to 2 minutes then add chicken breast cubes and brown on all sides to combine flavors.
  3. Sprinkle flour over the mixture stirring well to coat the chicken and vegetables then slowly pour in milk gradually while stirring to keep the liquid smooth and lump-free.
  4. Add cubed potatoes and chicken broth to the pot stir to combine scraping the bottom for any browned bits then bring to a boil and reduce heat to a simmer cooking gently until potatoes become tender about 20 to 25 minutes.
  5. Stir in shredded cheddar cheese until fully melted then add chopped parsley and season with salt and freshly ground black pepper adjusting to taste.
  6. Remove from heat and serve hot garnished with extra parsley if liked.

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