Comforting Loaded Baked Potato Soup: A Delicious Recipe
Enjoy a comforting Loaded Baked Potato Soup that’s creamy and hearty. This classic baked potato soup is family friendly and perfect for cold days. It features sharp cheddar cheese, bacon, and green onions for a flavorful finish.
- Method: Baked
Ingredients
- Russet potatoes
- Chicken or vegetable broth
- Onion
- Garlic
- Heavy cream
- Sharp cheddar cheese
- Sour cream
- Bacon
- Green onions
- Salt and pepper
- Olive oil
- Dried thyme
- Smoked paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until soft and translucent.
- Add minced garlic and sauté for one minute.
- Add diced potatoes and pour in broth.
- Season with dried thyme smoked paprika salt and pepper.
- Bring to a boil then simmer until potatoes are tender.
- Blend soup with immersion blender leaving some chunks.
- Stir in heavy cream shredded cheddar cheese and sour cream until smooth.
- Warm on low heat for five minutes.
- Serve topped with crumbled bacon extra cheese and green onions.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 2g + 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.amgroyal.com/comforting-loaded-baked-potato-soup/