Cookies and Cream Cookies: Easy and Irresistible Recipe
This cookies and cream cookies recipe offers a soft and chewy treat packed with Oreo cookie bits and white chocolate chips. It makes a delightful dessert and pairs perfectly with ice cream. Try this original cookie recipe for tasty cookie recipes and snacks for boyfriend ideas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Servings: 22 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter softened at room temperature
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies coarsely chopped
- 1/2 cup white chocolate chips
Instructions
- Heat your oven to 350 degrees F and prepare baking sheets with parchment paper or silicone mats.
- In a small bowl, combine flour, cornstarch, baking powder, baking soda, and salt, then set aside.
- With a mixer, cream the softened butter and sugar on medium speed until mixed well.
- Beat in the egg and vanilla extract until the batter is smooth, scraping down the bowl edges as needed.
- Lower the mixer speed and gradually add the dry ingredients, mixing just until dough comes together. Then fold in the chopped Oreo cookies and white chocolate chips evenly.
- Use a small cookie scoop to portion dough (about 2 tablespoons), shape into balls, and slightly flatten them on the baking sheets.
- Bake the cookies for 8 to 10 minutes until the edges are firm but centers remain somewhat soft. Remove from oven and allow cookies to cool on the sheets briefly before transferring them to a rack to cool completely.
Notes
- For crisp tops, broil 2–3 minutes at the end
Find it online: https://www.amgroyal.com/cookies-and-cream-cookies/