Copycat Chick fil a Chicken Salad Recipe Easy Best
This Copycat Chick fil a Chicken Salad is simple to make and packed with flavor. It replicates the original taste perfectly and uses fresh ingredients for a delicious, easy meal at home.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Dairy Free
Ingredients
Scale
- 2 crispy (original) chicken breasts – cut into 1-inch cubes
- 2 grilled chicken breasts – cut into 1-inch cubes
- 2 stalks celery – cut into 1/2-inch pieces
- 1/3 cup sweet pickle relish
- 1/2 cup mayonnaise – (light or olive oil works fine)
- 2 hard-boiled eggs
- green leaf or butter leaf bib lettuce
- wheatberry bread or honey wheatberry bread
Instructions
- Place the crispy chicken, grilled chicken, celery, mayonnaise, and sweet pickle relish into a large food processor and pulse for 5 seconds.
- Add the peeled hard-boiled eggs to the processor and pulse for another 10 seconds, being careful to avoid over-processing.
- Serve the chicken salad right away or chill it in the refrigerator for up to 3 days before enjoying.
Notes
- You can use store-bought chicken breasts from the frozen section prepared per package directions or buy chicken breast filets from Chick-fil-A
- Make sure chicken is fully cooled before use, refrigerate at least 1 hour
- Store chicken salad in an airtight container in the fridge for up to 3 days, keep bread separate for freshness
- To freeze, place chicken salad in an airtight container for up to 1 month, thaw overnight in fridge, and gently warm before serving
Nutrition
- Calories: 265 kcal
- Sugar: 3 g
- Sodium: 293 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g + 4 g
- Trans Fat: 0.03 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 27 g
- Cholesterol: 125 mg
Find it online: https://www.amgroyal.com/copycat-chick-fil-a-chicken-salad/