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Copycat Chick fil a Chicken Salad Recipe Easy Best

COPYCAT CHICK FIL A CHICKEN SALAD centered hero view, clean and uncluttered

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This Copycat Chick fil a Chicken Salad is simple to make and packed with flavor. It replicates the original taste perfectly and uses fresh ingredients for a delicious, easy meal at home.

Ingredients

Scale
  • 2 crispy (original) chicken breasts – cut into 1-inch cubes
  • 2 grilled chicken breasts – cut into 1-inch cubes
  • 2 stalks celery – cut into 1/2-inch pieces
  • 1/3 cup sweet pickle relish
  • 1/2 cup mayonnaise – (light or olive oil works fine)
  • 2 hard-boiled eggs
  • green leaf or butter leaf bib lettuce
  • wheatberry bread or honey wheatberry bread

Instructions

  1. Place the crispy chicken, grilled chicken, celery, mayonnaise, and sweet pickle relish into a large food processor and pulse for 5 seconds.
  2. Add the peeled hard-boiled eggs to the processor and pulse for another 10 seconds, being careful to avoid over-processing.
  3. Serve the chicken salad right away or chill it in the refrigerator for up to 3 days before enjoying.

Notes

  • You can use store-bought chicken breasts from the frozen section prepared per package directions or buy chicken breast filets from Chick-fil-A
  • Make sure chicken is fully cooled before use, refrigerate at least 1 hour
  • Store chicken salad in an airtight container in the fridge for up to 3 days, keep bread separate for freshness
  • To freeze, place chicken salad in an airtight container for up to 1 month, thaw overnight in fridge, and gently warm before serving

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