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Copycat Chick fil A Sandwich Recipe Easy Homemade Perfection

COPYCAT CHICK FIL A SANDWICH centered hero view, clean and uncluttered

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Enjoy this Copycat Chick fil A Sandwich, a homemade favorite that’s crispy, juicy, and full of flavor. Perfect for family meals, it combines tender chicken with tangy pickles and buttery buns effortlessly. A quick and easy recipe to satisfy cravings.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • ½ cup dill pickle juice
  • 2 eggs
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon dried basil
  • 1 cup peanut oil for frying
  • 4 hamburger buns buttered and toasted
  • pickle slices for topping

Instructions

  1. Flatten the chicken by gently pounding it in a zip top bag until it reaches about ½ inch thickness.
  2. Slice each flattened breast into two pieces and soak them in pickle juice for an hour.
  3. Whisk the eggs and milk together in a bowl until combined.
  4. In another bowl, combine the flour, powdered sugar, paprika, salt, black pepper, garlic powder, celery salt, and dried basil.
  5. Heat peanut oil in a skillet to around 350°F.
  6. Coat each piece of chicken first in the egg mixture, then dredge thoroughly in the flour mixture.
  7. Fry each chicken piece for about 2 minutes per side until golden brown and completely cooked.
  8. Drain the fried chicken on paper towels then assemble on toasted buttery buns with pickle slices on top.

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