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Cottage Cheese Egg Bites – Delicious Protein Recipe

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Start your day with Cottage Cheese Egg Bites, a fluffy and protein-rich option perfect for Healthy Breakfast Meal Prep On The Go. These bites fit well into High Protein Daily Meals and offer a light and healthy start to busy mornings.

Ingredients

Scale
  • 8 large eggs
  • 1 cup cottage cheese 0% – 2% fat recommended
  • ½ cup shredded cheese cheddar or feta
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Optional mix-ins choose up to 1 cup total chopped fresh spinach or diced bell peppers or broccoli florets or cooked sausage or diced ham

Instructions

  1. Warm your oven to 350°F and grease a silicone muffin tray well.
  2. Blend the eggs, cottage cheese, salt, black pepper, garlic powder, and onion powder in a blender until the mixture is smooth.
  3. Distribute about ¼ cup of the batter evenly into each muffin cavity.
  4. Add desired mix-ins and shredded cheese to each cup, stirring gently, and sprinkle extra cheese on top if you like.
  5. Bake the egg bites for 18 to 22 minutes until the centers are set, then let them cool slightly before taking out of the tray.

Notes

  • Store in an airtight container in the fridge for up to 5 days
  • Reheat in the microwave for 20 to 30 seconds before serving
  • Can be frozen for up to 2 months
  • thaw overnight before reheating

Nutrition