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COTTAGE CHEESE EGG BITES

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Start your morning with these fluffy, protein-packed Cottage Cheese Egg Bites! Perfect for High Protein Daily Meals and a No Carb Breakfast On The Go. These bites are light, nutritious, and endlessly customizable with different breakfast ideas healthy for everyone.

Ingredients

Scale
  • 8 large eggs
  • 1 cup cottage cheese 0% – 2% fat recommended
  • ½ cup shredded cheese cheddar or feta
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Optional mix-ins choose up to 1 cup total: chopped fresh spinach
  • diced bell peppers
  • broccoli florets
  • cooked sausage
  • diced ham

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine eggs, cottage cheese, shredded cheese, salt, black pepper, garlic powder, and onion powder. Blend until smooth.
  3. Pour the mixture evenly into a greased or silicone muffin pan.
  4. Add optional mix-ins evenly among the cups if desired.
  5. Bake for 20 minutes or until the egg bites are set and lightly golden on top.
  6. Let cool slightly before removing from the pan and serving.

Notes

  • Feel free to customize with your favorite veggies or meats up to 1 cup total
  • These egg bites store well in the fridge and can be reheated for a quick breakfast

Nutrition