Crack Burgers
Juicy and flavor-packed crack burgers made with ground chuck, sour cream, ranch dressing mix, and bacon. Perfectly cheesy and topped with fresh lettuce and tomato for a delicious burger experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilled
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce tomato mustard mayo for topping
Instructions
- In a large bowl combine ground chuck sour cream ranch dressing mix and crumbled bacon.
- Form mixture into patties and cook on medium heat 5-7 minutes per side.
- Add shredded cheddar cheese on top during last minute of cooking.
- Toast hamburger buns and assemble burgers with lettuce tomato mustard and mayo.
- Serve hot and enjoy your juicy crack burgers.
Notes
- For best results use freshly cooked bacon and medium heat to keep burgers juicy
- Customize toppings as desired
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg