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Easy Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe

CRACKED GARLIC STEAK TORTELLINI IN CREAMHOUSE SAUCE BLISS centered hero view, clean and uncluttered

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Enjoy this creamy Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a quick 30 minute creamy tortellini steak garlic butter sauce perfect for a cozy dinner. This cracked garlic steak tortellini cream sauce recipe delivers tender steak bites and rich flavors.

Ingredients

Scale
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste
  • 1 lb steak sirloin or ribeye Sirloin is leaner or ribeye is more tender
  • salt
  • black pepper
  • garlic powder
  • smoked paprika
  • 2 tbsp olive oil Essential for searing the steak
  • 4 tbsp butter Creates a creamy sauce base
  • 5 cloves garlic minced Adds aromatic richness
  • 1 cup heavy cream Contributes a velvety smoothness
  • 3/4 cup whole milk Balances the richness
  • 1 1/4 cups parmesan shredded or freshly grated Brings a savory flavor
  • parsley chopped optional Brightens the dish
  • red pepper flakes optional For a spicy kick
  • cracked black pepper optional garnish Elevates the flavor

Instructions

  1. Boil salted water in a large pot and cook cheese tortellini until just tender, then drain and keep aside.
  2. Warm olive oil in a big skillet and season the steak with salt, black pepper, garlic powder, and smoked paprika before searing it for 3-5 minutes until golden brown; remove and set aside.
  3. Melt butter in the same pan and cook minced garlic for about one minute until it releases its aroma.
  4. Pour in heavy cream and milk, stirring well, then let the sauce simmer gently for 3-4 minutes until it thickens slightly.
  5. Slowly add parmesan cheese while whisking continuously until the sauce is smooth and creamy; adjust seasoning if needed.
  6. Add the cooked steak and tortellini back to the skillet and toss everything together for about two minutes to combine flavors.
  7. Finish by sprinkling optional parsley, cracked black pepper, and red pepper flakes on top before serving right away.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Reheat over low heat with a splash of milk to restore creaminess

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