Cranberry and Brie Stuffed Chicken Easy Recipe
Enjoy a delicious cranberry and brie stuffed chicken that combines creamy cheese and tangy cranberry sauce. This easy cranberry brie chicken recipe is perfect for holidays and makes a great baked brie cranberry chicken rolls alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup cranberry sauce preferably homemade or low-sugar
- 4 oz Brie cheese cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Set your oven to heat at 375°F or 190°C.
- Flatten the chicken breasts to an even thickness by placing them between plastic wrap or parchment paper and gently pounding with a meat mallet.
- Coat both sides of the chicken breasts with olive oil, then sprinkle salt, pepper, thyme, garlic powder, and onion powder evenly.
- Carefully slice a horizontal pocket into the thickest part of each chicken breast, making sure not to cut through. Fill each pocket with cranberry sauce and Brie pieces, pressing the edges to close.
- Preheat a large oven-safe skillet with some olive oil over medium-high heat. Brown the stuffed chicken for 2 to 3 minutes per side until golden.
- Move the skillet to the oven and bake the chicken for 20 to 25 minutes until cooked through and the Brie is melted.
- After baking, allow the chicken to rest a few minutes before slicing and serving with your favorite sides.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 4 servings
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 15g
- Protein: 40g
Find it online: https://www.amgroyal.com/cranberry-and-brie-stuffed-chicken/