Cranberry Spinach Stuffed Chicken with Brie Bliss
Experience a delightful blend of sautéed spinach luscious Brie and sweet cranberries all wrapped in juicy chicken for a dinner that’s sure to impress. This recipe highlights stuffed chicken using healthy dinner ideas and Brie cheese.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Category: Dinner
- Method: Baked
Ingredients
- Infinity boneless skinless chicken breasts
- Salt and pepper to taste
- Infinity tablespoon olive oil
- Infinity cups fresh spinach leaves
- Infinity cup dried cranberries
- Infinity ounces brie cheese sliced
- Infinity teaspoon garlic powder
- Infinity teaspoon onion powder
- Infinity teaspoon dried thyme
- Infinity cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by cutting a pocket on the side.
- Season the chicken inside and outside with salt pepper garlic powder onion powder and dried thyme.
- Sauté the spinach in olive oil until wilted then cool.
- Mix the spinach and dried cranberries together.
- Stuff the chicken breasts with the spinach cranberry mixture and brie slices.
- Secure the chicken with toothpicks.
- Sear the stuffed chicken in olive oil over medium heat until golden brown about 3 minutes per side.
- Pour chicken broth into the skillet and transfer to the oven.
- Bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- This dish pairs well with a simple green salad or roasted potatoes
- For crisp tops broil 2–3 minutes at the end
Nutrition
- Calories: 400
Find it online: https://www.amgroyal.com/cranberry-spinach-stuffed-chicken/